International Conference on Communications,
Jun. 5-9, 2011,
Stochastic Modeling of Microwave Oven Interference in WLANs
Marcel Nassar (1),
Xintian Eddie Lin (2) and
Brian L. Evans (1)
(1) Department of Electrical
and Computer Engineering,
Engineering Science Building,
The University of Texas at Austin,
Austin, TX 78712 USA
(2) Intel Corp., Santa Clara, California USA.
local copy (missing right column on page 2) and on
IEEE Explore (complete paper)
Poster and its
Interference Modeling and Mitigation Toolbox
Interference Mitigation Research at UT Austin
An IEEE 802.11b/g/n wireless local area network (WLAN) experiences
significant radio frequency interference (RFI) from microwave ovens,
cordless phones, Bluetooth devices, and other WLANs operating in
the 2.4 GHz band.
In particular, microwave ovens emit interference that can either
prevent an access point from transmitting or cause a dramatic
increase in bit errors at the receiver.
This paper investigates the disruption in delay sensitive streaming
applications under microwave oven RFI.
The proposed contributions of this paper include
- a statistical-physical model of oven-generated RFI in WLAN
channels that is dependent on distance and frequency,
- an increase in the information rate bound of up to 5 bits/s/Hz due
to the more realistic statistical-physical model of oven-generated
- a proposed transmission strategy to achieve the higher
information rate bound.
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